Yellow Handi Menu

The word sheek means skewers and kebab means meat cooked over a charcoal fire. So Sheek Kebab means skewered meat sausages cooked in a clay oven.Sheek Kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Indian style are usually made with ground lamb or ground chicken.

chicken Kebab is a Mughlai delicacy prepared with minced chicken, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers

Tandoori shrimp is a delicious appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices. Perfect as an appetizer or main course, it can be paired with a variety of accompaniments such as naan bread or saffron rice. Hot-off-the-grill tandoori shrimp, with its charred exterior and tender flesh, is so good for Indian-inspired cookouts. The shrimp are marinated in a yogurt-based mixture of spices and then grilled until they are cooked through and have a charred exterior.

Salmon Tikka is a delightful Indian dish that features bite-sized chunks of salmon, marinated in a flavorful spice mixture, and then cooked to perfection.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s. A Tandoori chicken Tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onions and lemon or used in preparing an authentic Tandoori chicken tikka.

A chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion and lemon or used in preparing an authentic chicken tikka.

Achari chicken tikka sizzler is a dish where marinated chicken tikka is served on a heated plate with onions, bell papers, cabbage. It is typically eaten with green coriander and tamarind chutney served with onion and lemon or used in preparing an authentic Achari chicken tikka.

Veg Kolhapuri, a flavorful mixed vegetable curry with a thick and spicy coconut- cashew based gravy, is a renowned dish in Maharashtrian cuisine. This popular curry, often featured on North Indian restaurant menus, derives its aromatic and spicy profile from a specially crafted Kolhapuri curry masala powder. Known for its cultivation of hot red chilies, Kolhapur contributes to the bold and spicy flavor that defines this dish. The unique process involves creating the Kolhapur curry masala with dry-roasted red chilies, coconut, and various spices.

Paneer (Indian cottage cheese) Pasanda is a rich, luxurious recipe where sweet and spiced filling is stuffed between two pieces of paneer, then batter coated, shallow fried and served in a smooth onion-tomato and cashew gravy. This restaurant-style Paneer Pasanda recipe is time-consuming, it is absolutely worth it.

In Hindi, the word Bhurji literally translates to Scrambled. So technically, Paneer Bhurji is basically scrambled paneer or cottage cheese cooked with some more ingredients.In this vegetarian recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes sauce along with the ginger-garlic paste, green chilies and some spices into a savory, tangy and satisfying dish.

Ask a person from North India about their go-to sabzi (vegetable dish), and they will say Aloo Gobi Matar at once! Yes, this preparation made with base of onion-tomato gravy, aloo (potato), gobi/gobi (cauliflower) and Matar (green peas) might read and look simple but is way more than that. It is comforting, fulfilling. This Aloo Gobi Matar recipe is a lightly spiced curry version and vegan as well.

This Chana Masala, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious. !!

Dal Fry (Tadka) is a comforting, flavorful, and hearty Indian lentil dish. The name itself provides a glimpse into its preparation: Dal refers to lentils, and Tadka means tempering. Dal Tadka typically uses lentil and a medley of spices, including garam masala, turmeric, red chili powder, and cumin, infuse the garlic, ginger, onions, and tomatoes contribute depth and aroma.With the final touch of tempering is made using either ghee or oil.

Dal Bukhara, a rich, flavorful lentil preparation. The robustness in a Dal Bukhara is because of slow cooking it overnight on a tandoor (clay oven) and the addition of few other ingredients such as thick tomato base gravy with full of cream and butter the recipe consists minimal ingredients. This is what brings out the best in it.

Creamy, rich and indulgent. Deep fried balls made of potato and paneer are served with a creamy tomato-based gravy/curry! So good with naan.Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

Certainly! Chicken Ghee Roast is a delightful and flavorful dish hailing from the coastal region of Mangalore in Karnataka, India. Its a culinary gem that combines succulent chicken pieces with a robust masala cooked in rich ghee.

Goat Handi (Goat Stew) is meat stew cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent. Meat is cooked with blend of spices and goat. Meat is cut into pieces and cooked with spices. Goat Handi is a one pot meal, if you like spicy gravies with Butter Nan or parathas, then you have come to the right spot. This spicy mouthwatering mutton dish will make a perfect companion to biryani. Traditionally cooked in a deep utensil. The trick to getting this right is in the cooking process where the mutton becomes really tender and juicy.

A sinfully spicy and tangy curry infused with a lovely smoky flavor through the traditional DHUNGAR/DUM method...!!

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from marinated grill chicken with a spice and aromatic creamy tomato and butter sauce. Its sauce is known for its rich texture.

Desi chicken curry recipe (country chicken curry recipe) is a delectable spicy curry /gravy preparation of country chicken aka desi chicken (natti kozhi or desi murgh) in spices and mustard oil. Desi chicken curry pairs best with rice.

Long grain basmati rice cooked with blended herbs and spices garnished with onion and lemon. REGULAR IS OUR MOST MILD VE CAN MAKE. THERE IS NO SUCH THING AS MILD BIRIYANI PLEASE.

Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread.

Stuffed potato in a wheat flour with cilantro, chopped onion, and spices.

Certainly! Mint paratha, also known as pudina paratha, is a delightful Indian flatbread infused with the refreshing flavor of mint. Its a perfect accompaniment to various curries and dals.

Certainly! Cheese Naan is a delightful Indian flatbread that combines the softness of naan with the gooey goodness of melted cheese.

Bullet naan is a spicy naan bread popular in Indian cuisine. It is the traditional naan bread dough, that once rolled out, is topped with chili and cooked over high heat in the clay oven to get the classic naan char. Once cooked, it is brushed with butter and topped with cilantro. This naan is full of big, bold flavors!

The Indian Naan Bread is one of the most popular flatbreads around the world. People have come to love it because it is delicious and buttery.!!!We use a combination of yogurt and oil to give them an addictive soft and fluffy texture and add minced garlic right into the dough to give us a perfect garlicky flavor.

The Indian Naan Bread is one of the most popular flatbreads around the world. People have come to love it because it is delicious and buttery.!!! We use a combination of yogurt and oil to give them an addictive soft and fluffy texture,

Tandoori roti is an Indian popular flat bread made with whole wheat flour.